Serve with a nice sauce and/or chutney as a vegetarian meal, or as accompaniment to fish or meat.

I am sure there is such a thing as a vegan replacement for eggs for this purpose, in which case these are easily converted into a vegan meal.

• 300 g cooked potato, mashed
• 100 g cooked brown rice
• 100 g cooked quinoa
• 300-400 g finely chopped or grated mixed vegetables – e.g. leek, spinach, carrot, beetroot, bell pepper, cabbage, squash …..
• 5 cloves garlic, mashed
• 1 knob ginger, grated
• 1 teaspoon red chili powder or to taste
• 1 teaspoon turmeric powder
• 2 teaspoon cumin powder
• 1 teaspoon garam masala
• salt to taste
• 2 large eggs
• Juice of a lemon

Instructions

• Mix potato, quinoa, and brown rice well
• Add as many vegetables as possible (the patties you form later should hold together and not fall apart)
• Mix in the eggs, garlic and ginger
• Add all the spices, salt and lemon juice and mix well
• Adjust seasoning (for example, if your vegetable is mainly white cabbage, ground coriander will go very well
• Make small round balls and flatten them gently, and pan fry them on both sides.