IN PROGRESS

Vegan and gluten free. Can be frozen and reheated in the toaster.

Ingredients

• 60 g sweet potato, grated
• 60 g finely chopped bell pepper
• 40 g finely chopped onion
• 1 hot green chili finely chopped
• 1 knob fresh ginger, grated
•  Pinch carom (ajwain) seeds or cumin seeds
• ½ tsp turmeric
• ½ tsp salt
• 2 Tbsp rice flour
• 130 g chickpea flour
• 1/8 tsp baking soda
•  2,5 dl water
• oil as needed
• Finely chopped red onion, and chopped fresh coriander to garnish

Instructions

• Mix all the wet ingredients except the water well, then mix the dry ingredients separately, and finally mix the two together, before adding the water. Mix well and add more water if needed.
• Let this mixture sit for 5 minutes before starting to make your waffles.
• Cook in the oiled waffle iron until golden brown and crisp, to preference.