I try to eat spinach one way or another at least twice a week, and since apparently, raw spinach is not than healthy, I am always looking for variety in ways to cook it.

Here is one way:

One bag of spinach (for example 100 g baby spinach, in this case from Rewe) (of course always bio), rinsed and dried in the salad spinner

1 tsp sesame oil, toasted or regular

1 tsp soy sauce

1/2 tsp miso paste

2 garlic cloves, minced or very finely chopped

1 tsp toasted sesame seeds

Mix the miso paste, the soy sauce, and the garlic together.

Gently heat the oil and stir in the spinach. Add the miso paste mix and stir gently till the spinach starts to wilt.

Sprinkle with toasted, black sesame seeds before serving.