All posts by Helle Møller

Retired from a long working life as secretary/assistant in UN and EU institutions. Freelance stress counsellor and proofreader/copyeditor. Now living in Berlin.

With Empor Berlin 6 January

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S-Bf Grünau – Tuschkastensiedlung – Preußensiedlung – Altglienicke – Trudelturm – Landschaftspark und ehemal. Flugfeld Johannisthal – Fernsehstudios – S-Bf Adlershof

Led by Eckehard Heiber.

Unfortunately, I had to leave the walk early.

For the first time this winter, the problems I had last winter tolerating the cold returned. My face and bones hurt, and I felt like my bone marrow was freezing over and that I was falling asleep every time we stood still.

And it was not even that cold – only around zero C, but Yasmin, who had to leave the walk for the same reason, drew my attention to the weather stats (which I have never particularly noticed before), and they said “RealFeel” -7C and, perhaps more importantly, humidity 97%. According to Yasmin, that is very high and most likely what got the better of us.

You live and learn. I thought I was turning into an obligate hibernator, but back home, at my preferred indoor temperature of around +19C, I have no urge to go to sleep at all. It is all very strange.

I had been looking forward to seeing the former airfield at Johannisthal again, but that will have to wait.

I guess I should check the humidity tomorrow before venturing out on the bird-watching walk with “Berlin’s wildlife god”, Derk Ehlert, pre pandemic an annual event normally not to be missed. How annoying to have to take things like that into consideration.

I have to mention once again the usual club of incessant yackers who can’t even keep their mouths shut while the guide speaks. I find that both rude and annoying and it always reminds me that perhaps I would be better off doing my own research and just walking by myself.

Anyway, since not only standing still, but also taking my gloves off for any purpose or reason seemed counter-intuitive, I did not take many photos.

PHOTOGRAPHY: PERSONAL FAVOURITES 2023 DECEMBER

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Some whacky photos from New Year’s Eve 31 January 2023

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Since it is very difficult to do fireworks justice anyway, there is always ICM.

Two exhibitions to do with Ukraine one way or another, and modern architecture in Wolfsburg 2 January 2024

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Edit 3 January: Postponed once again. I did go to see the exhibition in the museum, but the weather was so bad that I skipped the rest of the programme. I will return as soon as there are new, interesting exhibitions and the weather is more stable.

Note to self: perhaps stay a night or two and include the following in the routes:

Tiergehege Wolfsburg, and the two churches by Alvar Aalso: Stephanus Kirche and Heilig-Geist Kirche.

Original programme:

Phaeno Science Centre designed by Zaha Hadid and Alvar Aalto Kulturhaus (from the outside), Planetarium (from the outside), Islamic Cultural Centre (from the outside) and exhibition in Kunstmuseum Wolfsburg (11.00 to 18.00) featuring works from Charkiwer Schule der Fotografie in an exhibition called Ukrainian Dreamers.

Also buildings designed by Alvar Aalto.

Autostadt Pavilion (from the outside), exhibition in the municipal gallery, opening hours: 10.00—17.00. Read more here: https://www.staedtische-galerie-wolfsburg.de/ausstellungen#fabian-knecht.

Approximate route here.

Two walks with Empor Berlin

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Both walks led by Eckehard Heiber.

28 December: Historical city walk through Mitte, part of it in my Kiez, or almost – the route on MapMyWalk here. (I left the walk a little more than half way through).

31 December: Another historical city walk from Blankenfelde via Rosenthal to Schönholzer Heide. The route on MapMyWalk here.

Took these when I was nearly home:

Breakfast

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On days where it fits in with other activities, I combine breakfast and lunch, usually with a big salad mid morning. The fancy word for that is intermittent fasting. I just call it skipping breakfast.

But on days where I need to eat breakfast, for example when going out for a long(-ish) walk starting relatively early in the day, I often like something with oats, for example overnight oats, as long as they have been enhanced with healthy and flavourful ingredients and are not too sweet. It is practical since it has to be prepared the night before.

For breakfast this morning, I had prepared these in the following way:

For two servings (two persons, or two days, as it will easily keep for another night):

Soak two tblsp chia seeds and two tblsp black sesame seeds in water for a little while, stirring occasionally to prevent the chia seeds from clumping.

Add (EVERYTHING organic, of course):

200 g oats

50 g whole buckwheat

Grated peel of one orange (this especially MUST be organic)

2 tsp cacao – the real, clean stuff, not cocoa: CACAO

2 tsp baobap powder (optional, adds health but not a lot of flavour)

2 tblsp tahin

One pinch salt

One pinch cardamon

1 tsp cinnamon (Ceylon – NOT cassia)

1 tsp ginger powder

One half tsp turmeric

One grated carrot

2 tblsp nuts, chopped, I used hazelnuts this time

One pinch chili (optional – that is just me …..)

4 medjool dates, chopped, more if you like it really sweet

2 tblsp – and this is where I always get stuck – they are like tiny raisins, in Danish: Korender, in German Korinthen, and google does not know what they are in English :-). These too must be organic, otherwise they are waxed and disgusting.

250 dl milk or to your desired texture (I always use a plant milk, this time one with rice and hazelnuts).

Mix well and leave in the fridge overnight. Garnish with yoghurt (I always use a goat yoghurt), pumpkin seeds, berries – whatever you like and have available.

CANCELLED: New Year’s Eve get-together – LAST UPDATE 30 December)

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I have received too many “maybes”, some for good reason, but most of them … let’s just say that the number of people in Berlin with commitment issues is astonishing … and not enough “yeses” (less than a handful) to constitute a New Year’s Eve get-together :-).

I have therefore made other plans for the next four days, mostly to do with walking outdoors instead of shopping and preparing, not to mention staying awake till midnight and beyond for people who may or may not show up ……

Last edit: It is probably all for the better, not least because I have now been advised to keep my right hand as immobile as possible until the pain, still considerable, and the swelling, gets worse every time I think it is getting better, go away. Which can take months, and longer the more I use the hand. So, thanks again, clueless, incompetent Berlin traffic planners.

Onion bhajis

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IN PROGRESS

  • 2 large red onions, halved and very finely sliced
  • 100 g chickpea flour, aka gram flour
  • ½ tsp baking powder
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • Pinch salt, to taste
  • 1 tsp garlic powder (which I never have available, so I will use either black fermented garlic or one fresh, crushed garlic clove)
  • ½ tsp chili powder
  • 90 ml water
  • Oil for frying, enough to fry tablespoon-size bhajis

  • Mix all the dry ingredients well
  • Add water and mix to a thick batter
  • Add the onion mixture and mix well till all the onion slices are coated by the batter
  • Heat the oil on medium heat in a pan big enough to fry three or four bhajis at a time, turning them till they are crispy and browned. This should take a couple of minutes.

Serve with your favourite chutney and/or raita

Dal Makhani (or as close as I am able to get to it …..)

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First posted almost two years ago, this is so delicious it deserves a remake (and perhaps some better photos, and I WILL give that a try, but my pathetic food photography skills have not progressed in the meantime :-)).

  • 300 grams whole black lentils (aka urad dal)
  • 100 grams kidney beans
  • 3 tablespoons ghee, alternatively olive oil or coconut oil
  • 2 large red onions, chopped (most recipes probably call for yellow onions but I find those too sweet, so I ever only have red onions available)
  • 2 green chilies, chopped
  • 15 cloves garlic, crushed or grated
  • 1 large knob ginger, grated
  • 2 tins tomatoes, pureed with a tablespoon tomato concentrate
  • 2 teaspoons cumin seeds
  • 5 cloves
  • 5 green cardamom, slightly crushed
  • 3 black cardamom, slightly crushed
  • 2 cinnamon sticks
  • 5 Indian bay leaves
  • 1 tablespoon fenugreek seeds, ground
  • 1 teaspoon, or to taste, red chili powder or cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon grated nutmeg or ground nutmeg powder
  • Vegetable stock or water as required
  • 4 tablespoons whipping cream (this is optional, if you ask me – I find cream in savoury dishes quite unappetising and I would normally have no use for leftovers, so I leave it out. If I have ghee or goat yoghurt available, I may add a tablespoon or two.
  • Salt, as required
  • Chopped cilantro for garnish
  • Julienned ginger for garnish (optional)
  • Cream for garnish (again – optional – if anything, I use some of the goat yoghurt I often have available)

Preparation

  • Soak the beans for at least eight hours. Drain and discard the soaking water.
  • Cook the beans for one hour. Drain, preserving the cooking water.
  • Fry the whole spices in the ghee for a minute till they sputter and become fragrant, then add the onions, sautéing on medium heat till they soften and become light golden.
  • Add the ginger-garlic paste and sautée, stirring, then add the chopped green chili.
  • Add the pureed tomato and mix well.
  • Add the rest of the spices, mix and sautée.
  • Add the cooked beans, mix and add stock or water as required.
  • Simmer on low heat for at least half an hour, adding water if required.
  • If you wish, mash some of the beans in some of their cooking water in order to achieve a creamier texture.

I love Berlin, BUT :-)

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IN PROGRESS

Two things Berlin seems incapable of getting right:

One is the traffic. The other one is garbage disposal.

The traffic first. In Berlin, the car is king. Cyclists are second-class citizens, and pedestrians third-class citizens.

Nobody is taught basic traffic rules, and very few observe them, and in any case, nobody is expected to observe them. There is no traffic police, and the staff in the few police cars one sees tootling around do not seem to be there for the traffic.

Bike paths are not respected by neither pedestrians nor cars, and pavements are not respected by anybody. Cars park on bike paths and pavements (even police cars when they stop for coffee); cyclists cycle on pavements, that are now also plagued by e-rollers hurtling along at breakneck speed, terrorising everybody including children and dogs. Still, the police observe and do nothing.

It gets worse: Instead of simply teaching and expecting its precious drivers to keep their much-worshipped cars away from cyclists and bike paths, like in normal countries, Berlin prefers to put up barriers in order to force drivers to stay on the road where they belong. These barriers are getting larger and larger and more and more ugly and are in many places completely dominating, and ruining, the look of the streets of Berlin. As if Berlin needs to look more unattractive than it already does.

Photos illustrating the “beatification” of Berlin thanks to braindead drivers to come.

In Revaler Straße, the barriers between street and bike paths are a little more discreet – a kind of oblong boulders that are slippery as ice – as I learned the hard way, and I am sure I am not the only one, and I would be surprised if they don’t cause accidents among cyclists as well.

But that is of course OK as long as the kings-of-the-road drivers and their beloved, stinky, noisy scrap-heaps are unharmed.

I fell and damaged my face and right hand. Four days later, one side of my face, already badly scratched from the meeting with the asphalt, is turning green and yellow, and my hand likewise. Ligaments in my thumb are so badly damaged that whether or not I have surgery, that hand will never be the same again.

More, including photos, to come.

The other thing is garbage disposal. This country has the most stupid systems in the so-called western world, with doors to garbage rooms and lids to containers very difficult to open. Where I live, people shorter and less strong than me, for example, have real difficulties using them, and half the time, I also have to give up opening the door to our garbage room, and simply leave the garbage bag outside. As if Berlin is not in many ways ugly enough already.

And the containers are never emptied often enough and therefore often overflowing, making Berlin look like a city in a third-world country.