Bird-watching opportunities

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I know – bird-watching is best done solo, because a lot of people can’t keep their mouths shut, but sometimes it is just nicer to go in a group nonetheless, and with people who actually know about birds.

There are several opportunities coming up, first of all by joining a VHS course called Bird-watching in English. Unfortunately, VHS has not quite joined the 21st century yet, so it is difficult to link to the list of courses (the links are the same), but if that does not work, just search Bird-watching under each district (the hyphen is essential if you want a result).

VHS Tempelhof Schöneberg (the first meeting being at Südgelände already on 9 September): https://www.vhsit.berlin.de/VHSKURSE/BusinessPages/CourseList.aspx

VHS Pankow: https://www.vhsit.berlin.de/VHSKURSE/BusinessPages/CourseList.aspx

Also, NABU Berlin offers bird-watching events (in German), usually free of charge, guided by excellent ornithologists. Find those and other events here: https://berlin.nabu.de/natur-und-landschaft/natur-erleben/termine/, where, incidentally, you will also find the above Bird-watching in English events listed.

Guided walk and concert in Neuruppin Sunday, 3 September

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A great daytrip very well organised by Brandenburgische Sommerkonzerte, including bus to and from Neuruppin, time for a bit of a walkabout in a very interesting area which I had never heard of before, and which offered some opportunities for a bit of “experimental” photography, a guided walk in Neuruppin, more “free time” with the opportunity to buy drinks and a little bit to eat, and a concert in Hangar-321 – a most interesting concert and event venue – with Olli Bott Trio.

On the guided tour I saw several fountains in full swing, so it is not only in Berlin that they have not yet realised what a valuable resource water is (or they just don’t care) and insist on wasting water big time.

But there is a Sequoia in Neuruppin :-).

I was unprepared what to find there so I did not have the right lens(es) with me. Also, my utter incompetence when it comes to photographing people shines through the photos of the musicians, but since I was seated in the front row and in a corner where it would not bother others much, and despite the microphones being in the way, I thought I would give it a try. No harm in experimenting :-).

Leipzig 2 September

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I wanted to see this exhibition in Museum of Fine Arts in Leipzig and decided to make that visit coincide with the “Herbstrundgang” in the galleries in Spinnerei Leipzig.

Bad idea. Much as I used to enjoy the two annual open weekends in the Spinnerei, and to think that it is one of the most interesting places to visit on a daytrip from Berlin – that was before Corona, and now I just can’t stand the crowds, half of which are probably spewing BA.2.75 aerosol all over the place. Also, there were long queues to get what looked like junk food to me, and it was impossible to get even just a cup of coffee. Clearly no longer my thing. From the minute I arrived there, I heard the comfortable ICE train which transports people between Berlin and Leipzig in just an hour and 15 minutes, as well as my home calling out my name :-).

The Museum of Fine Arts, on the other hand, was a great discovery (for me), and I should have spent a lot more time there and skipped the Spinnerei, where I only popped into a couple of galleries, but the “magic” and my interest in the place had vanished. If that comes back, I will make sure to visit during the week when there is barely anybody else there.

And I definitely want to go back and see more of the Museum of Fine Arts, so perhaps a two-day visit to Leipzig is in the cards. Leipzig is an underrated city with an interesting recent history, and there are still a lot of abandoned places (which for some strange reason the Germans call lost places) to photograph :-)).

City walk in Moabit

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With Fritz Heiber from Empor Berlin, and interesting as usual. A small group of us ended the walk with coffee in Arminiusmarkthalle.

Unfortunately, I forgot to record the route, but Fritz Heiber has very kindly provided this map:

Tierpark 28 August

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Together with my visitors – my niece, who is a zookeeper, and her girlfriend.

Why is it so complicated to find a reliable cleaning help in Berlin?

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Before you say anything, I agree that for me, in my current state of health and mobility, it is utter luxury to have a cleaning help. I will get back to my reasons.

My flat is about 85 sq.m., with two bedrooms and two bathrooms – one tiny and one medium-sized. Most of the time, it is just me living here. It should be an easy job – right? Wrong.

It all started when I adopted a dog and suddenly had dog hairs everywhere in addition to the dirt we dragged in from the – often wet – streets after four to five daily walks. I was lucky enough to find someone who liked Max and also did not mind having him around and even take him for a quick walk as part of the job to give me a bit of “me time”. I therefore paid him for four hours every week, and it all worked out well for a while. So far, so good, and it felt like the best thing I had ever spent money on. I thoroughly enjoyed coming home to a clean flat.

After I no longer had a dog, I decided to keep the cleaner on, still for four hours per week, at least for a while. When I went on “reha” for four weeks in November last year, I also decided to keep paying him, since, not that that was any of my business, but due to things he had said over time, I sensed that his financial situation was precarious. In return, I asked him to clean the nooks and crannies that often get neglected in everyday life, and to keep an eye on my mailbox in case it started to overflow.

I therefore expected to return to a home that felt almost newly spring cleaned. After four whole weeks during which he could basically work when it suited him – was that really asking too much? Apparently. In stead, I found cobwebs in the corners and a general feeling that he had barely been there, and a completely overflowing mailbox.

I hate being made a fool of, so that was the end of that relationship, and I decided to go back to doing my own cleaning.

However, after a little while, I decided life was too short and that the enjoyment of going out and returning to a clean home once a week, was too big to miss, and I asked around for recommendations and quickly found a new cleaning service.

They charge 17 euro per hour, which I find so reasonable that I decided to round up to 20 euro per hour (i.e. a relatively good tip), and we agreed on three hours per week. However, except for the first couple of weeks, the cleaner only works for two hours each time. He rushes through and off to another job, while I still pay him 60 euro each week. I have discussed that with him many times but he is adamant that that is his right, so it is clearly something his employer has OK’ed. There are many things he never does, for example hoover under the beds even though the hoover can easily reach the farthest corners (he says that would be “deep cleaning” and that would cost extra …..!). From time to time, the chrome legs of my kitchen chairs need to be cleaned (and generally, parts of all the furniture have to be dusted off), but he also does not do that, and there is also a thick layer of dust on all the floor panels (is that also considered deep cleaning although they can easily be hoovered at the same time as hoovering the floors?) And things like light switches, which in the end were so dirty it was the first thing I saw every time I moved around the flat, I had to remind him before he did them.

Is it me? Am I asking too much? Giving my floors a quick hoover and wash, and cleaning the bathroom sinks – I can do that myself and at the same time spare myself these frustrations.

Again, after discussing these things with him for months, and he still insists on disappearing after two hours, walking off with 60 euro, I am tired of being treated like an idiot, and am again looking for a cleaning help. Would it work better with a “professional” service where everything is agreed on-line (but costs almost double)?

Sunday visit to “Schwerbelastungskörper”

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In English, they call it “Heavy Load-Bearing Body” which just for once sounds much clumsier that the German version, and the hyphen looks out of place :-).

Anyway, I have been so close so many times, but never actually seen it and decided to drop in on my way to the Flixbus stop in Alt-Tegel to meet my niece and her girlfriend coming to visit for a couple of days.

Later, while waiting in Tegel, I walked a bit along Tegeler See, And finally, after the girls had arrived, we tried out one of the no less than three Indian restaurant in the area, two in Alt-Tegel and one just around the corner. We opted for Darjiling, which I can’t recommend. The food was incredibly bland.

Barnim Naturpark, Schönower Heide

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I have never been so badly prepared for an excursion as this one.

I had made a last minute decision to do this tour on Komoot today. But since the weather looked as if it could turn either way, I was waiting for it to brighten up just a little bit.

When I finally left, I was ridiculously unprepared, so for various reasons, the walk was cut even shorter.

As it was still grey and drizzle when I left home, I did not expect relentless sunshine and clouds that were always everywhere but between the sun and me, so I did not apply sunscreen, nor did I bring sunglasses, let alone a hat. Of course with not much in the way of shade from big trees in that kind of landscape, that in itself put a damper on the amount of time I was able to spend there.

Also, even more idiotically, I forgot to put a battery in my camera so had to make do with my phone for photos.

And finally, I forgot to bring a power bank. With my non-existent orientation skills, I am always afraid of getting lost, and if my phone runs out of battery (which of course it does much quicker when I take a lot of photos with it ….), I am f……

Still, I hugely enjoyed the walk, and would definitely like to go back and walk further and spend more time there. And since I now know what blooming heather as far as the eye can see and in all directions looks like, it does not have to be this time of year.

A couple of bonus tips: Take the regional train to Bernau (that really takes no time at all) and bus 900 to Schönow church. From there, it is just a short walk.

There are no toilets, and also no really great options (for women) to go “al fresco”, so make sure to go before boarding the bus in Bernau, which is also the last chance to find something to eat and drink if you have not brought your own. There is a “restaurant” – Alter Dorfkrug – by the church in Schönow, but their opening hours are prohibitive. I did have a cup of the worst coffee ever there, but I saw no evidence of any food being served. However, it did look as if they had good beer.

And finally, leave the road either well before the cemetery, or just after the cemetery. Some maps make it look as if you can exit through the back of the cemetery, but I learned the hard way that that is not possible.

My route on MapMyWalk here.

For my favourite foodies and myself – a list of “high-end” restaurants to try

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I actually prefer Asian food, but once in a blue moon (and when I am feeling rich) I find it interesting to try a “higher end” restaurant, perhaps with one or more Michelin stars or ambitions in that direction, and luckily, I know two others here in Berlin with the same interests.

We often talk about restaurants and decide to “add them to our list”, but up to now, this list has only existed in our heads.

This the start of a more constructive approach:

(I will add links soonest)

Bob & Thoms

Bonvivant

Bostich

Bricole

Chiaro

Ernst

Facil

Faelt

Freundschaft

Glaserei, Mehringdamm 49

Heritage, Charlottenstraße

Il Calice

Kink

Lagalante Ristorante

Le Faubourg

Lode & Stijn

Lorenz Adlon Esszimmer (Interior apparently a bit too classic, but the chef should be really good)

Loumi, Ritterstraße 2, seems to be doing well on an address where many others have tried and given up. Would really like to try this one. EDIT: We did try this one, and found the food and wine excellent, novel, and the service personal and friendly, BUT it took far too long, especially in the beginning we waited much too long between courses, which meant that towards the end of the meal we were annoyed and just wanted to get out of there and did not really enjoy the last two courses the way we should have done.

Macionga

Mored, Münstersche Straße 11, Wilmersdorf, opened December 2023, would very much like to try this one.

Nobelhart & Schmutzig (a vegetarian, Michelin-starred restaurant in the southern end of Friedrichstraße which only Helle would like to visit – the others not so much :-))

Osteria Ribaltone

Pars

Pink Room (?Added by Helle, See more under Random notes)

POTS

Prism

The NoName

Tulus Lotrek

UUU

Volt

RANDOM NOTES:

Mark your calendars! On September 21st a new fine dining restaurant, Pink Room, will open inside the Bellboy Bar in Mitte. The concept promises to be unique – a Levantine-Japanese 9 course omakase menu, curated by Michelin-starred chef Gal Moshe and Bellboy’s head chef Paris Katsampis (formerly of Nobu). The drink pairing is also distinctive, combining cocktails, wine and sake. Japanese egg custard with Chilean Sea Bass and Arak Beurre Blanc, anyone? 
Mohrenstraße 30, Thu-Sat From 18h 

Homemade cashew nut yoghurt

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On public demand – despite the many recipes on-line – here is a description of exactly what I do:

One bag of Rewe’s bio cashew nuts soaks in distilled water for a whole day or a whole night (min eight hours).

Tap water cannot be used. The first couple of times I tried, I thought it was nonsense when I read that it has to be “filtered” water, which I take to mean anything other than tap water. So I used tap water, and then I could not understand why the substance did not ferment.

That changed when I started using distilled water.

After soaking and draining, I blend the cashew nuts with enough water, and long enough, to result in a thick-ish, creamy mass which I then transfer to a pot together with a little bit of extra distilled water whizzed around the blender in order not to waste anything.

I heat the cashew nut milk slowly till it comes to a slow boil, stirring constantly since it burns on the bottom very easily. Once it has bubbled up, I transfer it, still stirring, to a porcelain bowl, and keep stirring occasionally to avoid it drawing skin.

Once it has come to room temperature, I add a little bit of yoghurt from the previous batch. (The first time I made it, I used a starter powder which can be found in ecological supermarkets). Stir well. Cover with cling film, and leave at room temperature for 12-24 hours.

The yoghurt is ready when the surface starts to crack and it seems to be alive when you start stirring it. Stir and transfer to the lidded container or containers in which you want to keep the yoghurt refridgerated. Remember to set aside a little bit as a starter for the next batch.

The life of a Danish pensioner in Berlin