Chocolate parfait

3 tbsp unsweetened cocoa powder
½ dl boiling water
150 g dark chocolate 70%

4 pasteurised egg yolks
1,5 dl castor sugar
1,5 dl water
3 dl whipping cream
3-4 tbsp brandy

Melt the chocolate over simmering water. Mix cocoa powder and boiling water.

Whip the egg yolks till light and frothy. Heat sugar and water and boil for 4-5 minutes and the add this syrup to the egg yolks, whipping. Continue to whip the mixture over a pan of boiling water until it starts to thicken.

Then let the mix cool while whipping. Add the cocoa mixture and turn in the melted chocolate.

Whip the cream till soft peaks and turn it in with the brandy.

Churn in an ice cream machine.